Ingredients: • 250 gm butter at room temperature (2 sticks + 1 tablespoon) • 150 gm confectioner's sugar (1/3 lb) • 2 tsp. vanilla...

Apricot Jam Springerle Cookies Ingredients 1 cup unsalted butter 1 large egg 2/3 cup sieved apricot jam (use food processor/blender to...

“Of Swiss and German heritage, the molded springerle (SPRING-ur-lee) cookie is delightful. A white, anise-flavored cookies formed by...